2 Billion CFU per capsule. The only probiotic strain with published trials for bad breath specifically. It settles into your mouth and throat and crowds out the odor-producing bacteria there, the ones behind a coated tongue and the film in the tonsil crypts.

100mg at 500 GDU, which measures how active the enzyme actually is. This pineapple enzyme breaks down the protein debris that odor bacteria feed on, from your mouth down through your gut. Starve them and the smell has nothing to grow back from.

25mg at 100 MCU activity. Papain works alongside bromelain and clears the smaller protein fragments it leaves behind. Two enzymes instead of one, because half-digested protein is exactly what odor bacteria multiply on overnight.

300mg per capsule, matching the doses used in gut research, where other formulas settle for a fraction. Berberine rebalances the gut bacteria that ferment your meals into sulfur gas, the source no rinse can reach. Calmer digestion is often the first sign it is working.

250mg standardized to 2.5% cynarin, the ingredient no other breath product includes. Your liver filters odor compounds out of your blood before they can reach your lungs. When that filter falls behind, what should have been caught ends up in the air you breathe out. Artichoke leaf supports exactly that filter.

50mg. A plant compound used clinically as an internal deodorizer for decades. While zinc handles the smell in your mouth, chlorophyllin binds odor compounds deeper down, and it needs no ramp-up period.

15mg per capsule. It neutralizes sulfur compounds on contact, which is why the first days already feel different, while K12 settles in underneath.